Combating Buffalo Gnats

So, we’re getting lots of questions here about the dreaded Buffalo Gnat (little black biting gnats) that have graced our Hoosier springtimes these past few years.   Yeah, those little buggers are bad this time of year.  We have them, too.  I lost 48 chickens in 3 days my first year due to those things.  We’re getting better at dealing with them.

So, we have 100 4.5 week old broiler chickens on pasture right now in our chicken tractors.  They are 8′x10′ and each are housing 50 birds each.  We haven’t lost any but the chickens are made uncomfortable by their constant biting.

A couple tips to keep them from piling up on one another and smothering each other (which is how ours usually die indirectly from these bugs):

  • Keep the number of chickens in a single group below 50 (fewer birds = fewer birds on the bottom of the dog pile = less loss).
  • Mix a solution of 2 parts cooking oil to 1 part vanilla extract, use this to soak some rags 2 x daily, and hang several inside your coop or tractor.  The vanilla extract really does keep the gnats at bay.  Also, consider wiping some on yourself.  Another option is to add this mixture to a backpack spayer and douse your tractors/coop and the chickens a couple times a day.
  • keep the birds on shorter grass (shin to ankle high).  seems like the gnats are more plentiful in taller grass (waist high).
  • Check the birds right before dark, this is when the pile the worst because the gnats are most active right before dark.  Scatter the birds if you can.
  • Consider rounding the corners in your tractor and make sure it is on level ground.  I always lost all my birds from them piling up in the lowest corner of my tractor when it was on a hill.  Not having a corner and not having a low edge helps this out.

Follow some of these steps and you may very well get through this period of gnat hatch and activity.  It’s tough, but you can make things better for them.

Best of Luck!

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May-July CSA Sign-Up is Here!

May-July CSA Sign-Up is Here!

Friends–
Greetings from WE Farm!

We are extending to you an invitation to enjoy WE Farm’s all-natural meat and eggs.  You have two outlets for doing so, they are:

1. Join the WE Farm Meat CSA for May – July using our ONLINE SIGN-UP FORM.
Summary:  This is the traditional WE Farm CSA share program.  Both our grass-fed beef and pastured pork share options are on the menu.  Visit our website for full share option and program details.

2. Join the “FULL PLATE” whole-diet local farm share program by visiting the Freedom Valley Farm website.
Summary:  Four local farms are teaming up to offer a 20-week share program to satisfy your seasonal vegetable, meat/egg, dairy, and bread needs.  The program runs from the first week of May until the end of September.  Choose a-la-carte, weekly shares of veggies, meat/eggs, cheese, and bread that will be made available at the Summer Bloomington Farmers Market each Saturday.  Payments made online can be debited weekly.  Visit the Freedom Valley Farm website for full program detail, online registration, and online payment.

Joining either of these programs allows you to fully enjoy all that WE Farm has to offer.  You are afforded the chance to choose your meat preferences with either program, are offered convenient in-town pick-up locations, and are getting fresh, local, and wholesome meat at a good value.

If you choose not to pursue either option you can come find us every weekend at the Bloomington Summer Farmer’s Market.  We strive to provide a full array of our beef and pork there. However, please understand we do sell out of certain items weekly and we also reserve some of our special cuts for our CSA and don’t offer them at market. Please consider all this while making your decision.

Thanks again for supporting us.  Please stay up to date on farm happening by visiting our website, liking us on Facebook, or following us on Instagram, @wefarm.  Have a great week and don’t hesitate to call on us if you have any questions about these programs.

Cheers,
–Josh Egenolf & the WEFarm Team

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Bloomington Meat CSA Registration Open Until March 18th.

We are offering two-month memberships to join the WE Farm Meat Community Supported Agriculture (CSA) Program.

Use the ONLINE SIGN-UP FORM to select shares of WE Farm grass-fed beef and/or pastured pork.  The form allows you to indicate your beef and pork cut preferences, as well as spice blends for sausage should you “dig on swine”. Learn more about each of our shares and our farm by visiting the Share Option webpage or by choosing to “Like” WE Farm on Facebook.

Our Meat CSA shares vary in size, content, and pricing.  This variety ensures there is a share to suite your particular budgets and eating preferences.  All our livestock are raised without hormones, antibiotics on pastures and woodlots that are free from chemical pesticides and fertilizers.  We pursue an ecological farm model and strive for a limited-stress and high animal welfare lifestyle for our livestock.

Please consider doing yourself the favor of enjoying our healthy, delicious, and affordable meat and/or eggs and supporting a local, family-owned, sustainably-minded farm.

Sincerely,
–Josh, Laura Beth, and Orrin

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Special Offer – Soup and Slow-Cooker’s Delight

WE Farm is doing some early Spring cleaning of it’s own.  We have some items in our inventory that will make great slow-cooking delights and serve as the foundation as stock-making material.

Make no mistake, while we are transitioning to Spring, Winter still has a few cold days with to chill us.

We are running a special on the items below (10% off retail prices listed) in order to get these cuts out while ya’ll can best enjoy them during this last cold month.

To place an order, please email the following to josh@wefarmlocal.com:

  • the item(s) you want
  • # pounds of each item.

We’ll email you an invoice and provide instruction on when/where to pick-up in Bloomington next week.

Please send this to your friends and family, too.  This is a one-time offering before we start the sign-up period for our next CSA session for March and April.

Thanks again,
–Josh

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Bread and Roses Kickstarter Campaign Shout Out – Check ‘em Out!

On behalf of Bread and Roses, here’s our pal, Jonas Carpenter, to tell you more!

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Hello there everyone!

So far we have raised almost 20% of our $5,000 goal in just 18 days! There are 23 days left to hit our goal and that means we really need some more support. If you could help us by pledging or by sending out our link to your networks we would greatly appreciate it.

The catch with Kickstarter is that if we do not meet our goal, we receive none the already pledged funding. This is what makes any pledge, however small, so important. Also, if we can create enough buzz around our project we will start to get more attention from the Kickstarter staff who could find us worthy of one of their staff picks which will expand our exposure on the website a lot.

That said please forward along our link through email, facebook, twitter, by sending out a raven or simpler yet by just talking to folks about it. Despite the snow, we are gearing up for spring and already in the greenhouse playing in the dirt! We are ready to do our part and provide this community with a source of healthy, happy, and most importantly useful species. Can you imagine a city full of berries, nuts, flowers, fruits, and all those lovely creatures that come along with them? We sure can!

If anyone has any questions please do not hesitate to email or call me. Here is the link: http://www.kickstarter.com/projects/1959794736/bread-and-roses-nursery?ref=email

Sincerely, Jonas Carpenter

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Last Call!! WE Farm Holiday Offers.

 Season’s Greetings, Friends!  Reservations for WE farm’s offering of Holiday Specials ends 5 p.m., Thursday, December 20th.  Complete offers and prices can be found here.

 This is the final day to reserve Holiday Gift Bundles of our delicious grass-fed beef and/or pastured pork.  You may still gift a box of locally-raised, all-natural pastured meat from WE Farm.

 This is also the final day to reserve a-la-carte choices of WE Farm beef and pork cuts. These cuts are perfect foundations for your favorite cold-weather confections.  Instructions for making savory stocks and soul-warming soups and stews will be shared.

 Place your orders by emailing josh@wefarmlocal.com or by calling 812.946.1641 by 5 p.m. today.  Deliveries will be made to Harmony School on Friday, December 21st from 3:15 to 5:15 p.m.

Payments are due at the time of delivery.  Happy Holidays!!!

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Meat CSA Share Program Update … We Still Have Some Room

We still have grass-fed beef, pastured pork, and chicken shares available.
ONLINE SIGNUP FORM

Eat cuts from the “total” animal or select a “value” pack for great sausage, hamburger, or bacon. Or….. go with a local option and treat yourselves to some local pastured chicken for the Holidays.  Sorry, our pastured chicken eggs are SOLD OUT

We’re out there in these cooling days of Fall working hard to bring you the best meat we can offer. Please consider a share or recommending us to a friend.

Sincerely,
–Josh, Laura Beth, and Orrin

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Chicken Butchering Demo November 10th – Learn, Kill, Eat!

WE Farm chicken slaughter November 9th or 10th!  Holler if you want to help out.  </p><p>We'll teach the skills to carry out your own slaughter/butchering, send you home with a processed chicken for your help, and will make general merriment afterwards.  We start early (7 a.m.) and will work until 1 p.m.Place:  Maple Valley Farm: 3330 W. Maple Grove Rd.
Bloomington, IN 47404
Time:  7 a.m. (ready to go) – 1 p.m. (all clean-up done)
What to Bring: Warm clothes (+ change of clothes), rubber boots, snack, coffee, camera for pics.

We’ll teach the skills to carry out your own slaughter/butchering, send you home with a processed chicken for your help, and will make general merriment afterwards. We start early (7 a.m.) and will work until 1 p.m.  We’ll slaughter ~ 100 chickens and everyone gets the chance to participate in each step from kill to quality control.

Email Josh (josh@wefarmlocal.com) or call at 812.946.1641 to confirm your attendance and if you’re bringing any helpers.
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Meat CSA Shares Still Available! Help Us Grow Our Membership.

WE Farm Wants You!

I’m thrilled at the response so far.  We have filled many of the available memberships.  Please do us a favor and help WE Farm bump it up a notch.  Share the link to our ONLINE SIGN-UP FORM.

We expect the Winter CSA program to be one of the best, yet.  Special to your CSA shares will be pastured meat chickens raised as late in the season as Hoosier weather will allow.  We are adding naturally-cured (nitrate/nitrite-free) bacon from our signature pastured hog herd.  We continue to offer all the favorites (See our CSA Share webpage).

Thanks for the chance to be your farmers.  Big decisions are on the horizon, what with election season and all, but this choice is a simple one.  We take the time and effort to raise and bring you our meat and eggs and you make the decision to support a local and family-owned business that leaves the land in good repair for the next generation while offering a not-to-be-disappointed food experience.

Please “like” our page, “WE Farm: The Wayne-Egenolf Farm” on Facebook and help us spread the word.  Thanks and have a great Fall.

–Josh Egenolf

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Fall WE Farm Meat CSA Registration Now Open!!

It’s time to wrap up a long year in celebratory fashion.  WE Farm is offering the chance to join our 5th quarterly Meat CSA session to begin in mid-November.

The enthusiasm about our meat and eggs has been so great I am making the leap to full-time farming!  WE Farm wouldn’t exist without the marriage of our hard work with your willingness to “think globally and eat locally”.

Please use the online form to learn about and reserve shares of grass-fed beef, pastured pork, pastured chicken eggs, or pastured meat chickens.

Click here for the online form.

We’ve made some changes to the shares to increase the variety of what we offer.  All natural bacon, stew/kabob meat, and all-MSG-free sausages are on the menu in addition to all the other cuts and blends we normally offer.

Please take a moment to consider signing up for a share, whether you’re re-upping from last session or joining anew.  Our guarantee is that you won’t be disappointed.  Absolutely, please share this offer with anyone you think may be interested.  Finally, enjoy WE Farm meat at Upland Brew Pub, Finch’s Brasserie, or Restaurant Tallent…all are carrying us on their menus.

Thanks for the chance to be your farmers,

–Josh Egenolf, Laura Beth Wayne, and Orrin Eugene Wayne Egenolf

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